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Botulism News

Scientists find a way to block botulism poisoning

Scientists have discovered how bacterial toxins that cause food-borne botulism are absorbed through the intestinal lining and into the bloodstream. The study offers insight into developing new approaches for blocking this poisonous substance.
In the Media by Tim Sandle - 1 comment

Fighting food-poisoning: taking on botulism

Irvine - The means by which bacterial toxins that cause food-borne botulism are absorbed through the intestinal lining and into the bloodstream has been discovered by researchers. This could lead to a new way of blocking the toxin.
In the Media by Tim Sandle - 1 comment

Secret botulism paper revealed

The discovery of a new form of the deadly botulinum toxin gets published. However, its sequence is hidden. This is the first time that the sequence of a newly-discovered protein has not been revealed in a science paper that announces the finding.
In the Media by Tim Sandle - 1 comment

Olives recalled due to botulism risk

Bel Frantoio brand Mediterranean Olives have been recalled across the U.S. because they have the potential to be contaminated with the bacterium Clostridium botulinum.
In the Media by Tim Sandle - 2 comments

Warning issued over Loyd Grossman korma sauce containing botulism

The Food Standards Agency have released a warning against using a brand of korma sauce after finding that a jar was contaminated with Clostridium botulinum. Two people have been hospitalised.
In the Media by Gemma Fox

FDA recall of Amish Wedding Foods butter products Special

Millersburg - A traditional Amish wedding involves food preparation that starts a year before the wedding. Only their very best recipes are on the reception table, hence the name Amish Wedding. Today their very best recipes prepared up to a year ago are being recalled.
Digital Journal Report by Kim I. Hartman - 4 comments

Botulism Risk from Ungutted, Salt-Cured Alewives (Gaspereaux) Fish

The U.S. Food and Drug Administration is warning retailers and food service operators not to offer for sale ungutted, salt-cured alewives (also called gaspereaux fish) from Michel & Charles LeBlanc Fisheries Ltd., CAP-PELÈ, New Brunswick, Canada.
In the Media by Bob Ewing - 2 comments

Canadian Food Inspection Agency Issues Health Hazard Alert

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume Olivier brand Parmesan & Asiago Dip with Garlic & Basil described below because the product may be contaminated with Clostridium botulinum.
In the Media by Bob Ewing - 5 comments

Food importer recalls olives fearing botulism

Marcella's Garden brand olives are being voluntarily recalled from stores across Canada by a food importer saying the products may contain botulism.
In the Media by bluecharlie - 5 comments

FDA Warns Of Baby Food Botulism Risk

The Food and Drug Administration is warning consumers not to use certain jars of Earth’s Best Organic 2 Apple Peach Barley Wholesome Breakfast baby food...
In the Media by Leah

Dying to Look Good

Unregulated use of botulism injures 4
In the Media by daretodream

A Possible Lead To Mystery Of Sudden Crib Death

Goettingen, Germany (dpa) - It is a moment which all parents dread: Totally unexpectedly, their infant baby is lying dead in its bed, the victim of sudden crib death.Medical scientists, theorising over the years about what is the cause behind the some ...
In the Media by Tim Braune

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