Beer News
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Budweiser's 'America' summer campaign didn't have the impact the beer giant had hoped for.
From the start, Budweiser's America campaign has been controversial.
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Seattle -
Iced coffee infused with nitrogen gas? Yep, it's coming to around 600 Starbucks locations by the end of summer. What is nitro-coffee, anyway? And is it better than plain old coffee?
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By AFP
Caracas -
Venezuelans struggling through an economic crisis got a rare bit of good news Thursday when the country's largest brewery announced it had obtained a loan to resume production.
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Taking a sip of a cold beer on a warm day seems a step away from science. However, both microbiology and chemistry are crucial to creating your favorite brew. With the popularity of craft beers, the scientific approach is important.
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Country singer Travis Rice chatted with Digital Journal about his new single "Women, Water and Beer," and dream female duet choices in country.
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Sydney -
Australia has produced the first World Health Organization approved “gluten free” barley. This will allow for a broader range of gluten free products to be produced, including beer.
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By AFP
Moscow -
Bearded hipsters and bespectacled 20-somethings sip pale ales and dark stouts at Garden Beer, one of Moscow's new craft beer bars serving "made in Russia" brews to an increasingly discerning clientele.
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Many people probably dream of making thousands of dollars travelling and drinking beer, and now there's an internship that will let them do that.
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Anheuser-Busch InBev — the biggest brewer in the world and maker of the ubiquitous Budweiser — is in a really funky place.
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London -
The London based Hackney Brewery, together with a food waste charity called Feedback, have launched a pale ale made from surplus loaves of bread.
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By AFP
Berlin -
German brewers will be clinking glasses this year to the 500th anniversary of their "purity law", even as craft label designers complain the decree is cramping their style.
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Lagers are often seen as the poor relation to ales in the flavor stakes, despite lager outselling ales by considerable amounts in the global beer market. Scientists are on a quest to offer a better range of lagers.
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By AFP
Berlin -
Attendance slipped at the world's biggest beer party, the annual Oktoberfest in Germany, as border controls imposed to stem the flow of refugees complicated rail travel, organisers said Sunday.
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Petaluma -
It's been two weeks since European beer giant Heineken announced it was buying half of pioneering California craft beer-maker Lagunitas Brewing Co. and, so far, everything still looks good.
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By AFP
Munich -
Munich taps the keg Saturday on its Oktoberfest, the world's biggest beer festival with six million revellers expected, just as the German city grapples with a record refugee influx.
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By AFP
Munich -
Ursula Stellenberger, a 70-year-old Munich native, has been joining the annual giant Oktoberfest beer party for more than half a century but says this year's edition is unlikely to resemble any other.
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The key to making a good beer is a mix of the best ingredients, craft and the best yeast. In the beer world, lagers dominate the market. Researchers have been pondering the origins of the lager yeast.
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Making high quality chocolate is an art form and food technologists are continually experimenting with new processes. In a left-field move, one group has started to use the yeast from manufacturing beer.
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Aberystwyth -
One problem with making beer is preventing the yeast from getting too hot. This creates a conundrum because yeast generates its own heat, and the more effectively yeast works the more heat it generates.
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Valencia -
Food scientists have analysed the extent of fungal toxins in various beers. The Spanish researchers have discovered surprisingly high levels of mycotoxins in certain brews.
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I remember staying with an old friend in Dublin many years ago, and I asked him if I could take a bath. Sorry, he said, "the bathtub is occupied – it's full of fermenting homemade beer."
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Portland -
An Oregon waste water treatment operator is challenging Oregon's renowned craft beer community to come up with a tasty beer made from treated sewage water.
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Aberystwyth -
One of the problems with making beer is that the yeast used generates a lot of heat and the heat, in turn, damages the yeast and this can lead to occasional bad tasting beer and loss of vital quantities of brewer’s yeast.
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By AFP
Sydney -
Australian Prime Minister Tony Abbott was caught on video downing a beer in a few seconds at a Sydney pub, prompting comparisons to another drink-chugging former leader and sparking a debate on social media.
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Helsinki -
Brewers and scientists are reviewing beer recipes from clues that archaeologists have uncovered from an 1840’s-era shipwreck. The aim is to recreate an enticing beer from yesteryear.
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Helsinki -
Having fallen behind the craft beer movement, it could be time for tired old lager to be revitalized. Food technologists have been developing new hybrid yeasts for beer.
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Beer, milk and juices need to be tested regularly in order to assess the quality of the drinks, especially to see if they are suitable for human consumption. A new polymer powder has been invented to help make this process more efficient.
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Toronto -
New Jersey native Christine Goerke may be making her role debut as a legendary Wagner heroine soon, but she's still a tweeting, Skyping wife and mom who thinks size has nothing to do with sex appeal.
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A man from Christchurch, New Zealand decided to casually drink a beer while roasting marshmallows over an active volcano.
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Newcastle -
Certain bacteria that can eat their way through yeast in the human gut could be the basis for new treatments for people suffering from bowel diseases, according to some new research.
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Beer Image
The Heineken Experience, located in Amsterdam, is a historic brewery and corporate visitor center for the internationally distributed Dutch pilsner, Heineken beer.
Hop yard in the Yakima Valley showing the early spring growth. photo taken by uploader
Toronto Ontario, Canada - June 5, 2012. Located in a former Canadian Pacific Rail steam locomotive roundhouse, Steam Whistle brewery produces an average of 120,000 bottles of their Pilsner beer every day. During June and July their production will double to keep pace with demand. The company is in production 363 days of the year, only closed on Christmas and New Years day. The company produces one beer only - Pilsner - which was selected to fill a gap in the craft beer market.
Toronto Ontario, Canada - June 5, 2012. Greg Taylor, left and Cam Heaps, two of the three co-founders sit across from each other in the companies open concept office amonst their employees. The third co-founder Greg Cromwell lives in Australia. Located in a former Canadian Pacific Rail steam locomotive roundhouse, Steam Whistle brewery produces an average of 120,000 bottles of their Pilsner beer every day. During June and July their production will double to keep pace with demand. The company is
James and Jake Stevens refurbished Burke's kitchen into their brewing room.
Toronto Ontario, Canada - June 5, 2012. Located in a former Canadian Pacific Rail steam locomotive roundhouse, Steam Whistle brewery produces an average of 120,000 bottles of their Pilsner beer every day. During June and July their production will double to keep pace with demand. The company is in production 363 days of the year, only closed on Christmas and New Years day. The company produces one beer only - Pilsner - which was selected to fill a gap in the craft beer market that was identified
The international bar at the St Albans beer festival. The bar specialized in European beers and ales.
A range of 'real ales' at the Black Cat pub. These are a world away from the mass produced lagers sold in many establishments.
Toronto Ontario, Canada - June 5, 2012. Greg Taylor, left and Cam Heaps, two of the three co-founders sit across from each other in the companies open concept office amonst their employees. The third co-founder Greg Cromwell lives in Australia. Located in a former Canadian Pacific Rail steam locomotive roundhouse, Steam Whistle brewery produces an average of 120,000 bottles of their Pilsner beer every day. During June and July their production will double to keep pace with demand. The company is
Toronto Ontario, Canada - June 5, 2012. Located in a former Canadian Pacific Rail steam locomotive roundhouse, Steam Whistle brewery produces an average of 120,000 bottles of their Pilsner beer every day. During June and July their production will double to keep pace with demand. The company is in production 363 days of the year, only closed on Christmas and New Years day. The company produces one beer only - Pilsner - which was selected to fill a gap in the craft beer market.
Toronto Ontario, Canada - June 5, 2012. Greg Taylor, left and Cam Heaps, two of the three co-founders sit across from each other in the companies open concept office amonst their employees. The third co-founder Greg Cromwell lives in Australia. Located in a former Canadian Pacific Rail steam locomotive roundhouse, Steam Whistle brewery produces an average of 120,000 bottles of their Pilsner beer every day. During June and July their production will double to keep pace with demand. The company is
Toronto Ontario, Canada - June 5, 2012. Greg Taylor, left and Cam Heaps, two of the three co-founders sit across from each other in the companies open concept office amonst their employees. The third co-founder Greg Cromwell lives in Australia. Located in a former Canadian Pacific Rail steam locomotive roundhouse, Steam Whistle brewery produces an average of 120,000 bottles of their Pilsner beer every day. During June and July their production will double to keep pace with demand. The company is
Toronto Ontario, Canada - June 5, 2012. Greg Taylor, left and Cam Heaps, two of the three co-founders sit across from each other in the companies open concept office amonst their employees. The third co-founder Greg Cromwell lives in Australia. Located in a former Canadian Pacific Rail steam locomotive roundhouse, Steam Whistle brewery produces an average of 120,000 bottles of their Pilsner beer every day. During June and July their production will double to keep pace with demand. The company is
Toronto Ontario, Canada - June 5, 2012. Greg Taylor, left and Cam Heaps, two of the three co-founders sit across from each other in the companies open concept office amonst their employees. The third co-founder Greg Cromwell lives in Australia. Located in a former Canadian Pacific Rail steam locomotive roundhouse, Steam Whistle brewery produces an average of 120,000 bottles of their Pilsner beer every day. During June and July their production will double to keep pace with demand.
Toronto Ontario, Canada - June 5, 2012. Greg Taylor, left and Cam Heaps, two of the three co-founders sit across from each other in the companies open concept office amonst their employees. The third co-founder Greg Cromwell lives in Australia. Located in a former Canadian Pacific Rail steam locomotive roundhouse, Steam Whistle brewery produces an average of 120,000 bottles of their Pilsner beer every day. During June and July their production will double to keep pace with demand. The company is
Toronto Ontario, Canada - June 5, 2012. Located in a former Canadian Pacific Rail steam locomotive roundhouse, Steam Whistle brewery produces an average of 120,000 bottles of their Pilsner beer every day. During June and July their production will double to keep pace with demand. The company is in production 363 days of the year, only closed on Christmas and New Years day. The company produces one beer only - Pilsner - which was selected to fill a gap in the craft beer market.
Toronto Ontario, Canada - June 5, 2012. Greg Taylor, left and Cam Heaps, two of the three co-founders sit across from each other in the companies open concept office amonst their employees. The third co-founder Greg Cromwell lives in Australia. Located in a former Canadian Pacific Rail steam locomotive roundhouse, Steam Whistle brewery produces an average of 120,000 bottles of their Pilsner beer every day. During June and July their production will double to keep pace with demand. The company is
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