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The aroma of corek, a spiced bun the Armenian community makes for Easter, is once again wafting through the streets of Diyarbakir in southeast...
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The aroma of corek, a spiced bun the Armenian community makes for Easter, is once again wafting through the streets of Diyarbakir in southeast...
Taline Menassian still trembles when she steps into the Aleppo Armenian Society’s open-air cafe, shaken by memories of the rockets that once rained down...