Alcohol News

Scientists have mapped the partial genetic structure of a common lactic acid bacterium. This bacterium is key to a good bottle of wine.

Dublin - In the second of our series of whisky reviews we're going to look at Jameson Irish Whiskey, a beautifully smooth blended whisky.

In this first of a series of whisky reviews, the classic oily, briny characteristics of the 10-year-old Isle of Jura are sampled.

Chicago - MillerCoors, brewer of the iconic lite beer, sets its sights on consumers looking for something a little different with their upcoming release of 'Fortune', a beer that they hope will please whiskey drinkers.

London - The World Health Organization says the world is facing a tidal wave of cancer that can be controlled by healthier diets. Much of it could be prevented.

Scientists believe that drinking too much alcohol could set off a chain of reactions in the body that could increase the risk of skin cancer by 55 percent.

Australian researchers have identified special yeast for wine making. The yeast produces a lower level of alcohol but also help to preserve and to enhance the flavor.

If there is one thing I love about the holidays, it is all the sweets laid out on bright colored trays and dishes. And if there is one thing I despise at the holidays, it is that tempting desire to try every last one.

A recent study shows that people who have never taken a drink in their lives will die prematurely, while those who drink in moderation will live longer. It does seem strange, but there may be a good explanation for this startling information.

Once a bottle of wine has been opened it needs to be drunk fairly quickly otherwise the wine goes off. This effect is worse with whites than reds. Preserving wines for longer has recently become the subject of a science study.