google image search This is a picture of a farm. Without farming we would be without the food that we are now enjoying. image:39184:2::0

The Food and Agriculture Organization (FAO) Director-General Jacques Diouf said today that the number of hungry people increased by about 50 million in 2007 as a result of high food prices. Diouf was addressing a conference at the European Parliament in Brussels.

“Poor countries are feeling the serious impact of soaring food and energy prices,” Dr Diouf said. “We urgently need new and stronger partnerships to address the growing food security problems in poor countries. No single institution or country will be able to resolve this crisis. Donor countries, international institutions, governments of developing countries, civil society and the private sector have an important role to play in the global fight against hunger.”

The present crisis is a combination of rising demand for agricultural products, due to population growth and economic development in emerging countries; the rapid expansion of biofuels; and insufficient supply as production is negatively affected by climate change, at a time when cereal stocks, at 409 million tonnes, are at their lowest levels in 30 years.

These trends are exacerbated by restrictive measures taken by some exporting countries to protect their consumers and the speculation of hedge, index and other funds on the futures markets.

It will be necessary to double global food production needs by 2050, in order to reduce the number of undernourished in the world and meet growing demands. Production increase must occur mainly in developing countries where the poor and hungry live, and where more than 95 percent of the projected population increase will occur.

World agriculture is facing major challenges, for example, water control and climate change. More than 1.2 billion people today live in river basins with absolute water scarcity and the trend of increasing water shortages is worrisome, but sub-Saharan Africa is using only four percent of its renewable water resources.

Each year the world is loses 5-10 million hectares of agricultural land due to severe degradation, but in Africa, Latin America and Central Asia there is a great potential for expanding land under cultivation.

“Governments and farmers will also have to cope with the burden of climate change on agriculture. If temperatures rise by more than three degrees, yields of major crops like maize may fall by 20-40 percent in parts of Africa, Asia and Latin America”,Diouf said.

Droughts and floods are likely to intensify and could cause greater crop and livestock losses.


“The present situation is a result of the international community’s neglect of agriculture in developing countries for a long time,” Dr. Diouf noted. “The share of agriculture in official development assistance has declined from 17 per cent in 1980 to only three per cent in 2006. Investment in agricultural research in developing countries is less than 0.6 per cent of their Gross Domestic Product, compared to more than five per cent in the OECD-countries.”

“The donor pledges made at the recent FAO food summit amounting to around US$20 billion strongly indicate that the international community is committed to take action in support of farming communities in poor countries,” he added.

Supporting farmers in developing countries, through the supply of seeds and fertilizers, should be a priority in order to increase agricultural production in the poorest countries. Cereal production by Low-Income Food-Deficit Countries (LIFDCs), excluding China and India, declined by 2.2 percent in 2007, particularly in Africa, and may fall further in 2008 as poor farmers are unable to pay for adequate inputs at ever increasing prices.

“FAO is currently engaged in 35 countries supporting food production with the supply of improved seeds, fertilizers and other essential agriculture inputs for this summer planting season, and expects to be operational in many more countries in the coming weeks,” Dr. Diouf said.

“Over the medium and long terms, the focus should be on boosting investment in agriculture, both public and private, to improve rural infrastructures and allow small farmers to benefit from market opportunities. This should be accompanied by institutional capacity building to ensure the sustainability of agricultural development,” Dr. Diouf stressed.

The loss of agricultural land is a serious concern as is the move from growing food to growing fuel. The use of farm land for growing fuel rather than food must cease.