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Press Release

Chino Valley Ranchers Organic Free-Range Eggs Featured in Recipe by Beachside Kitchen

Chino Valley Ranchers' organic and free-range eggs were featured in a peanut butter cookie recipe on Belinda Kraemer's Instagram profile




COLTON, CA, December 03, 2019 /24-7PressRelease/ -- Chino Valley Ranchers' organic and free-range eggs were featured in a peanut butter cookie recipe on Belinda Kraemer's Instagram profile @beachsidekitchen, which has over 57,000 followers.
In the Instagram post, Kraemer says, "Grain free PEANUT BUTTER COOKIES just 6 ingredients give you some seriously peanut buttery, chocolate stuffed goodness. These are dense and doughy, almost the texture of a Perfect Bar."
She goes on to list the ingredients as "peanut butter, coconut sugar, almond flour, vanilla extract, and @chinovalleyranchers organic free range eggs, from hens fed only non GMO grains and roaming on certified pesticide free fields."
Chino Valley Ranchers is committed to producing only the highest quality organic eggs. Hens are fed a healthy diet of the finest grains, using only top-grade corn, soybean, alfalfa, flaxseed, and other select seeds.
Vice President of Chino Valley Ranchers, Chris Nichols, says, "I don't see how I can say 'no' to chocolate chip peanut butter cookies, especially if the recipe calls for Chino Valley Ranchers' organic and free-range eggs. I can't wait to try these out at home!"
The recipe requires 1 Chino Valley Ranchers organic egg, 3/4 cup coconut sugar, 1 cup creamy salted peanut butter, 1 tsp vanilla extract, 1/4 cup almond flour, 1/2 tsp of baking soda and 1/2 cup dark chocolate chips.
For the full Instagram post, visit https://www.instagram.com/p/B1RQjD3JHtg/.
For more information about Chino Valley Ranchers and to locate a store selling their products, visit https://www.chinovalleyranchers.com.
About Chino Valley Ranchers: Founded over 30 years ago, Chino Valley Ranchers is a third-generation family-owned and operated producer of organic, free-range eggs. Each processing plant adheres to the strict regulations set forth by HACCP, SAFE QUALITY FOODS, CCOF Certified Organic, USDA Organic, and the Sustainable Forestry Initiative.
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