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Press Release

Fossil Farms Launches Their Line of Small Batch, Handcrafted Salamis

Salty or sweet, we've got the cure for a mid-March appetizer!

Boonton, NJ - March 20, 2018 - (

Put together the perfect charcuterie board this season with a selection of Fossil Farms' small batch, handcrafted salamis. From the Easter table to all your Spring celebrations, cured meat made with the highest quality pork is an easy and elegant way to kick off entertaining.

Fossil Farms is thrilled to announce their line of all handcrafted all-natural Pork salamis, including Sweet Country Style, Hot Country Style, Black Truffle Country Style and Country Style with Beer.  Handcrafted in small batches made with the highest quality Pork available, free of antibiotics, steroids and growth hormones, these salamis have an outstanding natural pork flavor with no added nitrates or nitrites.

Fossil Farms partners with sustainable farms who are committed to raising our animals in their natural environment on open pastures, giving them access to pure water, wholesome grass and vegetarian grains, which makes for a tender product.

Why do Fossil Farms salamis taste so good? “Premium all-natural ingredients, expert Old World style curing and simple, vibrant flavor balances are what make our products stand out from the mass produced salamis that are on the market”, says Ben Del Coro, Vice President of Sales of Fossil Farms.

Nibble on this

This line of all-natural Pork Salamis is available on Fossil Farms’ website,, at Fossil Farms Market & Kitchen, located at 81 Fulton St, Boonton, NJ, and thru their wholesale division. 

To learn more or to book an interview, contact Lance Appelbaum, Founder & CEO of Fossil Farms, at 973-917-3155.

Media Contact:
973-917-3155 /

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