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Press Release

Lobster Tail in 12 Ounce Size Added to LeGrand's Steak and Seafood Menu

>PRWEB.COM Newswire

Jacksonville, Florida (PRWEB) February 13, 2013

Lobsters are found at some of the most exquisite restaurants in the world. Not all seafood restaurants in United States have the ability to provide specialty cuisine daily for dinner. LeGrand's Steak and Seafood has now added a large 12 ounce lobster tail to its seafood dinner menu. This new edition is helping to expand the options for guests who dine at this restaurant daily. Dinner reservations can be made online or by calling 904-268-3663.

2013 has helped launch many new changes at LeGrand's. The integration of a specially designed lunch menu has helped this restaurant provide more meals to locals and business owners between the hours of 11 a.m and 4 p.m. on Monday through Friday. This opening for lunch has provided more ways for businesses to hold meetings, special events and for the public to hold fundraisers inside the freshly renovated meeting room.

Two brand new all you can eat specials are now part of the permanent menu at LeGrand's Steak and Seafood. These were suggestions taken from guests and staff to combine excellent food and excellent prices into one package. Tuesday nights now feature ribs for $19.95 and Wednesday nights now feature shrimp for $14.95. These incentives have become one of the attractions drawing more guests into LeGrand's daily.

The recent changes made by this restaurant are part of a series of upgrades taking place this year. Future dinner specials and holiday pairings of foods and drinks are expected to provide more dining options for guests in Jacksonville.

Fundraisers, media inquiries and other informational requests can be directed to restaurant management using the following contact information:

LeGrand's Steak and Seafood
11290 Old St. Augustine Road
Jacksonville, FL 32257
(904) 268-3663
marketing(at)legrandssteak(dot)com

About LeGrand's Steak and Seafood

LeGrand's Steak and Seafood is one of the newest restaurants to open up in Mandarin that is just south of downtown Jacksonville. This restaurant combines seafood and steak into one menu to provide better dining options for locals and tourists. With an expert serving staff, guests are seated quickly and food orders are entered promptly to provide an error-free dining experience. LeGrand's Steak and Seafood has earned its reputation in the local area by providing top-notch food for every guest and offering some of the best drink prices currently found.

Read the full story at http://www.prweb.com/releases/lobster-tail-12-ounce/legrands-steak-seafood-fl/prweb10425600.htm

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