Email
Password
Remember meForgot password?
    Log in with Twitter

article imageFeeding the world through the use of nanoparticles

By Karen Graham     Apr 29, 2016 in Science
Saint Louis - With the world's population soon expected to reach eight billion, scientists have been working to find a way to produce enough food to feed all those hungry mouths. A team of engineers has found a way to do this using nanoparticles.
Research scientists in the School of Engineering and Applied Science at Washington University in St. Louis developed a way to reduce the use of fertilizer, specifically phosphorus, and still see improvements in the growth of food crops using zinc oxide nanoparticles.
The research was published on April 7, 2016, in the Journal of Agricultural and Food Chemistry. It is supposedly the first study to show how to mobilize native phosphorus in the soil using zinc oxide nanoparticles over the entire life cycle of the mung bean, according to Science News Online. The mung bean is grown primarily in China, Southeast Asia and India.
Ten days ago, Digital Journal ran a story on the need for intensified farming in the near future in order to feed our growing world population. It was noted that an increased use of fertilizers in tropical regions of the globe would be required because of the lack of sufficient native phosphorus in the soils in these regions.
In the current research paper, Ramesh Raliya, a research scientist, and Pratim Biswas, the Lucy & Stanley Lopata Professor and chair of the Department of Energy, Environmental & Chemical Engineering, acknowledge that crops need phosphorus to grow, being one of three essential components of fertilizer, the other two being nitrogen and potassium.
However, they say that farmers are using more and more fertilizers to produce greater crop yields to feed the growing population. They point out that plants can only use 42 percent of the phosphorus that is applied to the soil. The rest of it is washed away into streams and rivers. The resulting pollution creates harmful algae growths.
But there is also a limited supply of phosphorus in the world. "If farmers use the same amount of phosphorus as they're using now, the world's supply will be depleted in about 80 years," Raliya said. "Now is the time for the world to learn how to use phosphorus in a more sustainable manner."
And these concerns prompted the team to figure out how to use the zinc oxide nanoparticles. They made the particles from a fungus that grows around the plant's roots. The fungus helps the plant to take up nutrients and utilize them. Zinc is also needed for plant growth because zinc interacts with three enzymes to break down the phosphorus to a form the plants can utilize, reports Science Daily.
"Due to climate change, the daily temperature and rainfall amounts have changed," Raliya said. "When they changed, the microflora in the soil are also changed, and once those are depleted, the soil phosphorus can't mobilize the phosphorus, so the farmer applies more. Our goal is to increase the activity of the enzymes by several-fold, so we can mobilize the native phosphorus several-fold."
The premise of this research is similar to a story reported in Digital Journal in November 2015. Zinc oxide and titanium dioxide were combined in nanoparticles and used to grow tomato plants.
According to the Digital Journal article, "The two metal components also conferred other benefits in addition to acting as an enzymatic catalyst. Zinc provides nutrients and titanium aids photosynthesis by helping with light absorption, via increasing chlorophyll content in leaves."
China and India use 45 percent of the phosphorus used in Agriculture today. And in regions of the world where phosphorus is at low levels naturally in the soil, more fertilizers need to be used. If zinc oxide nanoparticles are proven to be effective on a large scale,this will help to ease the burden of intensified farming.
This research paper, "Enhancing the Mobilization of Native Phosphorus in the Mung Bean Rhizosphere Using ZnO Nanoparticles Synthesized by Soil Fungi," was published in the online journal, Agriculture and Food Chemistry.
More about Nanoparticles, zinc oxide, sustainable farming, enzyme qactivity, plantbased proteins
More news from
Latest News
Top News