The Huffington Post
reports that the U.S. Department of Agriculture released a statement on Friday saying the products being recalled aren't sold in retail stores. The products were produced on Oct. 11, and meant for "institutional use."
WSFA.com
reports that seven inmates in a Tennessee correctional facility have gotten sick from eating the product, and two have been sent to the hospital.
The salmonella strain can cause salmonellosis, which is one of the most common threads of bacterial illnesses that can come from food,
according to Boston.com. Symptoms include diarrhea, fever, and abdominal cramps 17 to 72 hours after consuming the infected food.
The Huffington Post
says that the illness usually lasts four to seven days, and that people can recover without any treatment.
