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article imageReview: Neraki Greek Mediterranean Grill has savory sweet delights Special

By Markos Papadatos     May 2, 2015 in Food
Huntington - At Neraki Greek Mediterranean Grill there is always something new to try, not only for their meals, but also for their desserts.
Their desserts include such traditional Greek delicacies as the nut-encrusted "baklava," as well as "karidopita," which translates into walnut pie and "rizogalo," the latter of which means rice pudding. "Galaktobureko," a semolina custard pie, is also a patron favorite.
One of their greatest desserts is "tartufo," which may not be Greek, but Neraki's presentation of the delight is quite exquisite. It consists of vanilla and chocolate ice cream, as well as fruit syrup, covered in nuts in the center. It is decorated eloquently with whipped cream, which adds to its appeal.
Neraki Greek Mediterranean Grill
Neraki Greek Mediterranean Grill
Alex Moschos
The Verdict
Overall, Neraki shines even for its desserts. It is no wonder that Neraki Greek Mediterranean Grill was named "Best Greek Restaurant on Long Island" for the second consecutive year. It is the quintessential restaurant for one to satisfy their sweet tooth, and it is situated in the heart of Main Street in Huntington. It earns an A rating.
To learn more about Neraki and its menu offerings, check out its official website.
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