Their warm and friendly service has stayed top-notch and excellent, and their Greek food is literally out of this world. They are constantly expanding their elaborate menu, with new creative Greek delights. The owners, Alex and Olga, are always attentive to their patrons needs, and they ensure their customers always have the best dining experience possible.
Aside from their stellar seafood, Neraki is the ideal restaurant for lent.
Their latest menu additions include cold seafood salad (consisting of shrimp, conch, and calamari served with lemon and olive oil), fresh mussels, homemade Lobster Bisque soup, as well as “The Maria,” which is comprised of freshly sliced tomatoes, special feta, Kalamata olives, and homemade sausage, all of which are baked on a pita.
Neraki won “Best Greek Restaurant” in the “Best of Long Island Press” for two consecutive years in a row, and they were nominated again this year, and rightfully so. They epitomize the best that the Greek cuisine has to offer. It is highly recommended for the entire family, since there is always something new to try.
To learn more about Neraki Greek Mediterranean Grill, check out their official Facebook page.
