The restaurant is located at Open Bay Marina at 1960 Bayberry Avenue in South Merrick, New York, and it garnered a favorable review from Digital Journal this past April. It is owned by Executive Chef Stephen Rosenbluth, who holds almost 20 years experience in the hospitality industry. Anchor Down Bar & Grill’s seafood menu is highly eclectic, and it has garnered critical acclaim from multiple food critics on Long Island.
Anchor Down Seafood Bar & Grill was named “Best Seafood Restaurant on Long Island” in 2016 and 2017, and it is nominated again this year.
To learn more about Anchor Down Bar and Grill in Merrick, check out its official website, and its Facebook page.
For more information on the 2018 “Best of Long Island” contest, check out its official homepage.