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article imageThe Future of Nutrition Conference, Jan 27 — Free online event

By Jeannie Stokowski-Bisanti     Jan 25, 2014 in Food
The Future of Nutrition Online Conference will feature compelling new insights and diverse approaches to what the future holds when it comes to nutrition and personal transformation.
Experts including Dr. Mark Hyman, David Wolfe, Dr. Sara Gottfried, Dr. Michael Greger, Sally Fallon-Morell, Daniel Vitalis, Dr Michael Murray, Joe Cross, Sayer Ji, Dr. David Perlmutter, Dr. Jacob Lieberman, Robyn O’Brien, John Robbins, and many more who will be sharing key insights into nutritional destiny.
Created and sponsored by the Institute for the Psychology of Eating, the Future of Nutrition Conference is a gathering of some of the most insightful and cutting edge thought leaders who are ready with powerful content and daring ideas designed to take particpants into a positive nutritional future. The conference will be held globally from January 27 – 31, 2014.
• Some topics include:
• Science of Nutrition
• Energetics of Food
• The Addictive Brain
• Plant Based Diets
• New Clinical Insights and Research
• Ancestral Approaches to Food and Health
• Nutrigenomics and Epigenetics
• The Power of Your Gut Microbiome
• Food Allergies
• Eating and Exercise
• Nutrition and Immunity
• Insulin Resistance and Health
• Managing Inflammation
• Nutrition and Autism
• Food and the Brain
• Dieting and Metabolism
• Nutrition for Fatigue
• The Power of Fermented Foods
• The Future of Supplements
• Eating for Longevity
• Food and Weight
• A Deeper Approach to Nutrition
• The Brilliance of Raw & Wild foods
• The Hidden Politics of Nutrition
and much more.
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