Email
Password
Remember meForgot password?
    Log in with Twitter

2018-10-29 13:29:55

Global food production (blue bars) are from FAO (2011) data and nutritional recommendations (orange bars) are based on Harvard University Healthy Eating Plate model. All data are displayed in dietary servings following the CFG (Canadian Food Guidelines) and USDA guidelines.

Image uploaded by Karen Graham
Featured In
Personal Albums Nov 7, 2013 - Science
Latest News
Top News