Review: Sergio's Italian Restaurant in Massapequa on Long Island Special

Five years ago, a group of university students in Spain's Basque Country decided they wanted to shake up a sector -- any sector -- but preferably one to do with food or drink.

Country queen Martina McBride announced that she is back with "Martina's Table," her new cooking series on the Food Network.

The ethics of eating animals are hotly debated, but a new alternative might make the debate redundant. Chicken nuggets, grown from the cells of a chicken feather, have been produced. The chicken is still alive, and presumably doing interviews.

Celebrity chef Jamie Oliver slammed his own bosses Monday in an extraordinary attack on their defence of junk food advertising on television.

R.S. Jones in Merrick has garnered seven nominations in the "Restaurants" section of the 2019 "Best of Long Island" competition.

A bottle of 1945 Romanee-Conti wine fetched a record-smashing $558,000 at an auction held at Sotheby's in New York Saturday, which saw two bottles break the previous record.

Canadian publicist Karine Delage of Karyzma Agency hosted her first event in the "Big Apple" and The Lately, which was a success.

Celebrity Chef Jonathan Scinto chatted with Digital Journal about his 2019 "Best of Long Island" nomination for "Best Chef," and his upcoming culinary events for the rest of this year.

It was three decades ago, but Kazuhiko Ochiai still remembers his first taste of cheese when he visited France, a palate pleaser that inspired the former researcher to start producing his own variety in Japan.

Two Long Island restaurants, Anchor Down and Cardoon Mediterranean have earned two separate "Best of Long Island" nominations.

British sandwich shop chain Pret a Manger said Wednesday it would list all ingredients, including allergens, on its products after a teenage girl died in 2016 from an allergic reaction.

On October 1, Neraki Greek Mediterranean Restaurant in Huntington earned two "Best of Long Island' nominations for the 2019 competition.

Australia's pins-in-punnets strawberry crisis prompted a spate of social-media driven hoaxes, but sites like Facebook and Twitter are also helping stir a revival in sales that has left some farmers struggling to meet resurgent demand.

From before dawn, 54-year-old grandmother Annah Muvhali weaves between baobab trees that loom over her rural South African home, collecting fruit that enthusiasts worldwide hail as a "superfood".

From the front lines of war to a staple of institutional catering, Spam is rarely seen as a gourmet ingredient -- but the canned pink meat holds a unique position in South Korea as a top-selling holiday gift.

Greek-American cookbook author, television host, and lifestyle expert, Maria Menounos chatted with Digital Journal about her latest projects, which include Home Chef.

Surging worldwide demand for almonds is pushing Spanish farmers to replace traditional wheat and sunflower fields with almond orchards, transforming the landscape in the south of the country.