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food Articles
The way humanity produces and eats food must radically change to avoid millions of deaths and "catastrophic" damage to the planet, according to a landmark study published Thursday.

Top US court upholds California foie gras ban

The US Supreme Court upheld California's foie gras ban on Monday, ending a long legal battle between animal rights activists and defenders of the delicacy.

Cardoon wins 'Best Mediterranean Restaurant on Long Island' Special

The staff and management of Cardoon in Seaford on Long Island have a major reason to be proud. It was just named "Best Mediterranean Restaurant" in the 2019 "Best of Long Island" competition.

Review: Corfu Grill remodels, still consistently good with the Greek food Special

Corfu Grill is an authentic Greek kitchen and bar located in Forest Hills, Queens. On December 27, this journalist was afforded the privilege to dine at Corfu.

Op-Ed: Kalamaki GR is the top Greek restaurant in Queens for 2018

Digital Journal ranks Kalamaki GR as the "Best Greek Restaurant in Queens" for 2018. Its high-quality food and fast service stand out by a mile.

Op-Ed: Rockwells is the top venue and eatery in Pelham for 2018

When it comes to food, dining, and entertainment in Pelham, New York, Rockwells is the go-to venue. This editor has the scoop.

Why do we eat certain foods during the Holidays?

What's behind your Holiday food of choice? Opting for turkey or something vegan? Picking cake or cheese? Roger Adams, associate professor and rare books librarian for K-State Libraries looks at the history.

Torun gingerbread: the ancient luxury with a secret recipe

Two master bakers dressed in white use a long knife to carve a heavy, thick slab of molasses-coloured gingerbread dough out of a huge metal vat, where, like wine, it has been maturing for a few months, deep in the cellar of one of the world's oldest ba...

Scallops: Peru's 'golden nuggets' of the sea

Peruvian fishermen need only dive down a few meters to find the scallops considered the "golden nuggets" of the country's seas -- and cherished in European and North American kitchens.

From Biblical to revival: Jordan's desert winemakers

Two Jordanian families aim to put wine from their desert land on the world viticultural map, reviving an age-old tradition that some suggest has Biblical heritage.

French restaurants often 'lamentable' says top French guide

The standard of French cuisine is on the slide, the head of the authoritative La Liste ranking warned Thursday despite a Paris restaurant being declared the best in the world for the third year running.
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