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food Articles
On September 8, this journalist was afforded the privilege to dine at the Aegean Cafe, a fine Greek eatery, in Sayville on Long Island.

Healthy butter developed, and it's almost entirely water

Food technologists have developed a low-calorie 'butter' spread formed primarily of water. One tablespoon of the low-calorie spread contains 2.8 grams of fat and 25.2 calories. This contrasts with butter - 11 grams of fat and nearly 100 calories.

Chatting with Danielle McPartlin: Founder of Plate Therapy Special

Danielle McPartlin chatted with Digital Journal about being the founder of Plate Therapy and being a business owner in this digital age.

Can global matcha craze save Japan's tea industry?

From matcha ice cream to cake and chocolate, producers of traditional Japanese green tea are capitalising on growing global interest in its flavour -- even as demand for the drink declines at home.

Meat-free alternatives developed for pet food

Competition is heating up in the world of plant-based meat alternatives, with brands like Impossible Foods, Beyond Meat, Burger King, and Subway taking the lead. The next area set to go ‘meat free’ is pet food.

Review: Trattoria Dell'Arte is a fine restaurant in New York City Special

This journalist was afforded the privilege to dine at Trattoria Dell'Arte in the heart of New York City, and it is a fine example of the Tuscan cuisine.

Executive Chef Philippe Chow talks NY restaurants and digital age Special

Executive Chef Philippe Chow chatted with Digital Journal about his two Manhattan locations, the Beijing-style Chinese cuisine, as well as being a chef in the digital age.

Devastating banana fungus has spread to Colombia

Colombia has declared a national state of emergency following confirmation that a dread fungus has appeared in the country’s banana plantations - making this the first time the fungus has appeared in Latin America.

Meet Kerry Neal-Shaw: Events Director of Tavern on The Green Special

Kerry Neal-Shaw is the Events Director at Tavern on The Green. She chatted with Digital Journal about her job at this critically-acclaimed New York restaurant, her future plans, and how technology has changed the food service industry.

US fake meat firm mounts challenge to legal restrictions

A US firm that sells turkey-flavored tofu has taken legal action against a law that prohibits use of the word "meat" to describe its products, amid a political backlash to the growing popularity of meat substitutes.

Costa Rica on alert after 19 die from tainted alcohol

Alcohol tainted with potentially toxic levels of methanol has killed 19 people in Costa Rica, where authorities issued an alert against drinking some half-dozen brands.
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