Burger King eyes big bite of Europe market with 'veggie Whopper'

A Japanese bidder may be feeling the pinch after forking out $46,000 at auction for a snow crab -- a price that "probably set a new world record", local officials said Thursday.

Chef Jonathan Scinto chatted with Digital Journal about "Family Kitchen Revival," its premiere party, and his plans for 2020.

New York can stake a claim to being the culinary capital of the world, but one famous dish is about to be taken off the menu: foie gras.The city council voted overwhelmingly on Wednesday to ban the sale of the French delicacy from 2022.

Thousands of restaurants have worked with Vishal Agarwal, CEO of ItsaCheckmate to streamline their online food delivery operations and eliminate the “tablet hell” that goes along with integrating apps. Agarwal explains how to Digital Journal.

Neraki Greek Mediterranean Grill has scored two "Best of Long Island" nominations for the 2020 competition in the "Restaurants" section.

For French winegrowers in the Burgundy region, the new 25-percent US tariffs are leaving a bitter taste on the palate.But like it or not, they are caught up in a trade war they feel has nothing to do with them.

Mexico's lower house unanimously passed a bill Tuesday to make manufacturers put warning labels on junk food, defying industry pressure in a bid to protect consumers' health in one of the world's most obese countries.

With October 1 being World Vegetarian Day (and November 1 being World Vegan Day), the personal-finance website WalletHub has released its report on 2019’s Best Cities for Vegans & Vegetarians.

Amid the rolling green expanse of France's prestigious Burgundy wine lands there is an unusual sight: shiny police helmets bobbing between rows of vines.

Two Singapore restaurants have been awarded the maximum three Michelin stars for the first time ever, the French-based culinary guide said Tuesday.