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Jordan Karalazarides, the Greek-American owner of the bakey and cafe Aphrodite's Sweets in Whitestone, sat down and chatted with Digital Journal's Markos Papadatos.
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Microbiologists from Tufts University have found that the bacteria involved in the process that ripens cheese have the capability of responding volatile gases produced by cheese fungi. This is key to creating perfect cheese.
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You need not scale up the heights of Mount Olympus in order to relish a dish and treats that are fit for the deities themselves: all you need to do is take a trip to Aphrodite's Sweets, located on Francis Lewis Boulevard in Whitestone, New York.
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By AFP
Biodegradable chewing-gum, a chick-pea dessert and drinks made from cocoa shells were all singled out for recognition by a food fair focused on ecology and affordability this year.
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If you’ve ever been to the South in the summer, you’ll understand why Kentuckians created mint juleps. Here's our take on this classic Souther cocktail.
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By AFP
Angry European farmers are pushing for a ban on calling vegetarian products a "burger" or a "sausage" that they say mislead consumers into thinking certain products contain meat.
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Spotlight NY continues to impress with its burgers and salads during the quarantine. It is located at The Paramount in Huntington, New York. On October 17, this journalist paid it yet another visit.
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Kalamaki GR is a great Greek restaurant for dining (as well as for takeout) during the COVID-19 pandemic. This journalist dined at this Queens, New York, eatery on October 14.
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Nothing screams “all-inclusive resort” like a piña colada. But that doesn't mean you need to fly to the Caribbean to try this tropical treat.
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Few cocktails are as cool—and as hotly contested—as the martini. It seems like every bartender has a different theory as to where this drink originated and how it should be prepared.
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You don’t need to drive to Key West to enjoy a glass of Buffett’s favorite brew. Here's how to make a Margarita with CBD.
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On September 5, this journalist was afforded the privilege to dine at Aegean Cafe. He tried Mediterranean Rib Steak just in time for Labor Day Weekend.
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