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Flamboyant French chef Marc Veyrat has railed against Michelin, demanding that his top restaurant be withdrawn from the guide, after telling AFP that its inspectors claimed he had used English Cheddar cheese in his souffle.

Review: Tavern on The Green is a gem in New York's Central Park Special

This journalist and food critic was afforded the distinct privilege to review the "Summer Solstice Tasting Menu" at the iconic Tavern on The Green in New York City, which was elegantly prepared by Executive Chef Bill Peet.

Meet Bill Peet: Executive Chef of Tavern on The Green in New York Special

Bill Peet chatted with Digital Journal about being the executive chef of the iconic restaurant, Tavern on The Green, in New York City. Peet also spoke about the impact of technology on the food service industry.

Melissa King of 'Top Chef' talks Real California Milk, technology Special

Chef Melissa King chatted about being a finalist on "Top Chef" on Bravo, as well as her partnership with Real California Milk and the impact of technology on the food service industry.

French restaurant run by Argentine chef crowned world's best

French restaurant Mirazur run by Argentine chef Mauro Colagreco was Tuesday crowned the world's best restaurant at an awards ceremony put on by British trade magazine Restaurant.

Beyond Meat wants a burger that tastes and smells just like meat

Chief Executive Officer (CEO) of Beyond Meat Ethan Brown discussed the evolution of plant-based burgers with Verge editor-in-chief Nilay Patel just days before the product was upgraded.

FDA works with food industry to standardize food labeling

If you’re like most consumers, you check the “sell by” or “use by” label before you buy food products. But, is it OK to eat an item after the date stamped on the label? The FDA wants to change those confusing labels to reduce food waste.

Descend, Eat, Marvel: Europe's first underwater restaurant

For the chef and diners alike, each meal beneath the waves at Europe's first underwater restaurant is a thing of wonder.

UAE expats get taste of Ramadan traditional sweets

Nida Mohammed drove for more than an hour from Fujairah to Sharjah in the United Arab Emirates just to buy special Iraqi sweets and juices for the Muslim fasting month of Ramadan.

Denmark's fabulous food journey, from hearty fare to haute cuisine

Long known for their hearty meat-and-potatoes fare, Danish chefs have now carved out a name for themselves in the culinary world with trailblazing dishes at star-studded restaurants.
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