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Meghan Markle, together with her fiance Prince Harry, has chosen a fellow London-based American, pastry chef Claire Ptak, to make a lemon elderflower cake for their upcoming wedding, the couple announced Tuesday."Prince Harry and Ms.

Truffle-addicted Kuwaitis flock to specialty souk

White or beige, but never black, the "desert truffle" is a rare delicacy with a dedicated marketplace in Kuwait, where remnants of the Iraqi invasion and changing weather patterns have decimated local production.

Chef David Burke to open two restaurants at The Garden City Hotel

Esteemed celebrity chef and entrepreneur David Burke will be opening two brand new restaurants at The Garden City Hotel.

Mexican regional cuisine drives booming food scene

Sure, every foodie loves tacos and enchiladas.But what about lesser-known Mexican classics like cochinita pibil, the impossibly flavorful, slow-roasted pork dish from the Yucatan peninsula?

KFC returns to UK supplier after chicken fiasco

US fast-food chain KFC has re-employed its former delivery supplier in Britain after an embarrassing shortage of chicken forced the closure of hundreds of restaurants.

Neraki honored as 'Best Greek Restaurant on Long Island' in 2018

Neraki Greek Mediterranean has been named "Best Greek Restaurant on Long Island" in 2018 at the "Best of Long Island" competition.

Three Australians die from contaminated melon

Three Australians have died after consuming melon contaminated with listeria amid an outbreak that has prompted health authorities to warn those at risk to throw out pre-cut melons.

Anchor Down Bar & Grill wins 2018 'Best Seafood Restaurant'

Anchor Down Bar and Grill has been named "Best Seafood Restaurant on Long Island" in the 2018 "Best of Long Island" competition.

Canada's Supercluster plan includes plant-based protein farmers

Prairie farmers in Canada who grow rather than raise protein sources are poised to break into the mainstream with new research and investment opportunities - made available through the government's Supercluster Initiative.

Supermarket faces prosecution for French Nutella frenzy

French supermarket chain Intermarche faces prosecution over heavy discounts that sparked frenzied scenes as customers jostled to get their hands on cut-price jars of Nutella, anti-fraud authorities said Thursday.

Spanish cheesemakers defend Manchego from Mexican 'copy'

In central Spain, the arid plains of La Mancha are famous for their windmills and Manchego, a cheese made out of ewe's milk that is one of the best-known representatives of the country's gastronomy.

Tickled pink: Japan lovers taste new chocs on Valentine's Day

It is a marriage made in Heaven for cute-obsessed Japan: this Valentine's Day, lovers can present the object of their affection with a world first -- naturally bright pink chocolate.

Can North Africa unite over couscous?

Could a plate of couscous warm up relations between wary North African nations? A drive to win coveted UNESCO status for the dish could at least get them talking around the same table.

Review: Cardoon in Seaford is highly recommended for Valentine's Day 2018 Special

Cardoon Mediterranean is the Long Island eatery that is recommended for a romantic Valentine's Day celebration, for patrons that would like to be by the water.

French chef Veyrat seals comeback with third Michelin star

Marc Veyrat, the comeback king of French cuisine, was back on the top of the culinary tree Monday after the Michelin guide awarded him the maximum three stars.

Vines from Napa, Bordeaux tough against heat, drought

Worry not, wine drinkers. Some of the world's most popular wines, grown in California's Napa Valley and the Bordeaux region of France, are more resistant to drought than previously believed, researchers have concluded.

Kava, the drink soothing the stress of NY millennials

It's been a mainstay in the South Pacific for thousands of years. Now stressed-out millennial New Yorkers are kissing goodbye to alcohol and gulping down a mildly narcotic drink to ease the pain of long hours, bottleneck commutes and Donald Trump.

Frost-bitten Bordeaux wine harvest down 40% in 2017

Wine production in the French region of Bordeaux shrank by 40 percent in 2017, the Bordeaux wine council said Wednesday, with severe frost sapping yields in a year that nonetheless produced a good vintage."The total harvest in 2017 was 3.

French supermarket boss hauled in over Nutella frenzy

The French government has implored supermarkets to refrain from the kind of promotion deals that have led to in-store scuffles over cut-price jars of Nutella, a minister said Wednesday.

Cooking for the 'resistance': Kurds make meals for the front

At a makeshift kitchen in Syria's Afrin, two women with rolled-up sleeves vigorously stirred a large steaming pot of minced meat.

Michelin lets top French chef pull out of guide

The Michelin guide allowed a top French restaurant to bow out of its listings Tuesday after its chef said he no longer wanted to cook under the "huge pressure" of being judged by its inspectors.

Chefs gather for farewell to France's culinary 'pope' Paul Bocuse

More than 1,500 chefs from around the world along with thousands of fans of French cuisine were expected in Lyon on Friday to honour their "pope" Paul Bocuse, who died last Saturday aged 91.

French shoppers go nuts for Nutella discount

A French supermarket chain's decision to slash the price of Nutella by 70 percent has sparked frenzy, with shoppers across the country jostling to squirrel away as many jars of the nutty spread as possible in what one worker likened to an orgy.

France scoops fourth world ice cream crown

France has conquered the home of ice cream for the fourth time after winning the 2018 Gelato World Cup at a food gala held in the Italian city of Rimini.