“A Taste of Hellas: Mediterranean Palette Trade Route” will take place at The Russian Tea Room in 57th Street, in the heart of New York City. It will include a panel discussion, which will feature speakers on importing and exporting; moreover, it will be followed by a food and wine tasting reception, which in done in conjunction with the Queens Chamber of Commerce.
Mr. Louis Katsos, President of the East Mediterranean Business Cultural Alliance (EMBCA) will serve as moderator for the introductions, and Mr. Paul Kotrotsios, the founder and president of the Hermes Expo International will also co-moderate the event.
The five guest speakers at The Russian Tea Room will include Chef Greg Zapantis, who is a master chef of the Greek-American cuisine; Sam Catechis, owner of Stellar Imports, Importers of fine Greek Wines and Spirits; Nikos and Peter Boboris, owners of Sirob Imports, Importers of Fine Greek and Eastern Mediterranean products; Nikos Stergiou, the General Manager of Mega Yeeros, and last but not least, Jay Creutz, Esq. “Greece-USA Business – Getting it Right with the Right Partners.”
To learn more about the 2017 Hermes Expo International kick-off event in New York, visit its official website.
