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Is the food you're eating making you sick?

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By Mindy Allan
Posted May 12, 2012 in Food
Many people make their food choices from desire, visual, or sense of smell. Most to busy with everyday life, don't seem to have time to be concerned with food other than if it looks good, and taste good, not what is in it. Desire overrides thought about what additives, or danger in foods being consumed, allowing only eyes, and noses to be the judge. Do you know what additives are in your favorite foods? Additives have been placed in foods for taste, preservation, and what others believe is intentional so that the world will always have sickness.
Decades have past, and some research is showing that these additives are making people sick. People are starting to become concerned, and some companies are making changes as independent journalist are exposing the dangers in food, and water.
In 2012 researcher/author Robert Cohen reveals the deadly dangers in milk in his latest book "Milk The Deadly Poison" and the lengths the government has gone through to prevent public knowledge of this information.
University Hospital of Lausanne, Switzerland investigating the connection with cereal and the possible link to cancer did a case control study. 156 incident cases of cancers of the oral cavity and pharynx, 101 of the esophagus, 40 of the larynx, and 349 control subjects admitted for a wide spectrum of acute non-neoplastic conditions. Results: Refined grains were directly related to the risk of cancer of the oral cavity and pharynx, esophagus, and larynx. Present data indicate and further quantify that refined cereals are an unfavorable.
If a bowl of sugary cereal is what is usually served at the breakfast table in the morning, you may be setting yourself and your children up for some serious health problems.
Do you experience headaches, stomach discomfort or brain fog? Are your children hyper and out of control? If so, what you’re about to read could change everything.
Dr. Thomas Levy a board certified cardiologist and he has written six books on health-related issues. Most of his work over the last ten years has centered on the importance of maintaining a healthy antioxidant status in the body. Dr. Levy demonstrates with an ordinary box of cereal the amount of metallic iron that is in most non whole grain cereals.
A soy product alert was reported on Natural News, in conjunction with the Cornucopia Institute are warning people about a neurological disorders from soy products hexane chemical that is in most. Almost every product McDonald's makes has soy oil in it. Soy products are good for you, when it is organic without chemical additives.
Four billion prescription drugs are ingested by Americans, 70,000 chemicals are used commercially, 3,000 chemicals are added to our food supply, 10,000 chemicals are used in food processing, preserving and storage. Three million tons of pesticides are used, with 1,600 chemicals used in their production. The importance of good health is knowing what you are putting in your body, and the bodies of your children.

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