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article imageWheat gets genetic boost from the past

By greger69     Nov 24, 2006 in Technology
Scientists have found a way to boost the protein, zinc and iron content of wheat
" WE really can produce wheat with more protein, iron and zinc," says Jorge Dubcovsky, researcher at the University of California . " so if that is grown in a developing country or is used as a food aid, it will really provide more of those needed things in places where it's necessary."
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