Chocolate lovers living in hot climes who are fans of Cadbury's
chocolate are in for a treat. Confectionery News
and Mail Online
report that Cadbury's UK division has invented a new type of chocolate bar that does not melt at the regular temperature of 93F but can stay solid for 3 hours at temperatures of up to 104F / 40c.
Scientists at Cadbury’s research and development plant in Bourneville, near Birmingham, call their breakthrough ‘temperature-tolerant chocolate’ and have submitted a patent application
"The present invention relates to temperature tolerant chocolate, particularly temperature tolerant chocolate comprising a re-refined conched chocolate
. The invention further relates to processes for the manufacture of said temperature tolerant chocolate."