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article imageHere is the entire Oscar menu

By Tim O'Brien     Feb 23, 2012 in Entertainment
To get a jump on the rest of the bunch, it's time to dine. Before the Food and Beverage preview gets underway today (Thursday on the red carpet), let's take a look at the entire menu.
Let's digest this first and then, perhaps, attempt to make some of these dishes for a viewing party. Coming up will be photos of today's event and story. Here is a photo of the event in 2010.
As for who get to partake in this bevy of fine dining are those who attend the Academy Awards. This means all the nominees, plus those in attendance and those who work behind the scenes. It is an industry event and thus, the general public is not allowed in to watch, but those who do get in, get to dine as well. That is friends, family, agents, etc. It's the place to make sure you have business cards or an email handy. It elevates small talk into an art form. It also provides those who do not want to head out in to the nightlife after the show, to stay and partake there.
Menu Created by Wolfgang Puck
with Chef Partner Matt Bencivenga and Executive Pastry Chef Sherry Yard Tray-Passed
Smoked Salmon on Oscar® Flatbread with Caviar and Crème Fraiche
Spicy Tuna Tartare in Sesame Miso Cones with Masago
Mini Kobe Cheeseburger with Remoulade and Aged Cheddar
Pork Belly Dumplings with Soy and Ginger
Crab Cakes with Remoulade
Arrancini with Tomato, Basil and Parmesan
Tempura Shrimp with Wasabi Glaze
Vegetable Spring Roll with Sweet Chili Sauce
Assorted Pizzas
Cold Appetizer Platter
Lobster Taco with Tomato and Pickled Shallots
Caprese Skewer with Bufala Mozzarella, Tomato and Basil
Potato Latke with Smoked Sturgeon and Horseradish
House Made Pretzel Bread with Beer Cheddar Fondue and Mustard Aioli
Prosciutto Grissini
Small Plates
Chicken Pot Pie with Shaved Black Truffles and Roasted Vegetables
Fuji Apple Salad with Crumbled Blue Cheese, Arugula, Shaved Red Onion and
Apple Cider Vinaigrette
Beet Tortelloni with Goat Cheese and Toasted Hazelnuts
Gold Wrapped Baked Potato with Caviar and Crème Fraiche
Slow Braised Short Rib with Polenta and Romesco
Crab and Lobster Louie with Horseradish Panna Cotta and Marinated Tomatoes
Macaroni & Cheese with Aged Cheddar
Shanghai Lobster with Coconut Curry, Jasmine Rice and Pickled Ginger
Chinois Lamb with Cilantro Mint Vinaigrette
Beet Salad with Pistachio Butter, Burrata and Citrus Balsamic
Seafood and Sushi Buffets
Sushi with Wasabi, Soy and Ginger: Rolls, Nigiri and Sashimi
Shellfish with Mustard and Cocktail Sauce: Prawns, Lobster, Stone Crab and Oysters
Passed Dessert
Almond, Orange-Brown Butter Cake with Blood Orange
Date Cake with Sticky Toffee Pudding and Toffee Orange Sauce
Chocolate in 3D
Golden Candy Apple
Banana Cream Pie with Candied Popcorn
Tart Tatin with Pretzel Pastry and Caramel Gelato
Chocolate Mousse in Golden Egg Cups
Dessert Buffet
Raspberry Rose Eclairs
Strawberry Shortcake Push-Up Pops
Red Hot Macaroons
Star Shortbread with Silver Sugar
Chocolate Peanut Butter Pops
Brown Sugar Lemon Meringue Cones
Chocolate Pudding Push-up Pops
Long Stem Strawberries
Chocolate Buffet
Chocolate Fountains with Farmers Market Long Stem Strawberries
Chocolate Paninis
Triple Chocolate Cupcakes
Warm Coulent Souffle Cakes
Chocolate Dobos Torte
Earl Grey Tea Truffles
White Chocolate Coconut Rum Truffles
Milk Chocolate Caramel Truffles
Chocolate Dipped Pop Rock Cakes
Chocolate Chip Cookies
Triple Chocolate Toffee Crunch Cookies
Chocolate Coffee Cups
Chocolate Toffee Cups
24 Karat Chocolate Oscars
Menu features sustainable seafood and organic produce.
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