Professors William Bendena and Ian Chin-Sang, working with tiny, transparent worms that have similar neurotransmitters as humans, have shed new light on the genetic roots of obesity.
Neurotransmitters are chemicals that transmit nerve impulses.
The two professors and their students found that that when a specific nerve receptor is deleted, the worms lose interest in foraging for food, become slow-moving and accumulate fat at a much higher rate than normal, non-modified, worms.
“Although there is a wealth of scientific data currently being collected regarding classic brain neurotransmitters, it’s still uncertain how neuron connections may be either stimulatory or inhibitory in various organisms,” notes Dr. Bendena. “Our breakthrough came when Dr. Chin-Sang localized the worm’s receptor to one specific connecting nerve cell.”
The press release
says that the worms that had their receptor deleted showed no difference in behaviour from other, non-altered worms that is until placed directly on food. They then stopped their normal foraging behaviour, dramatically slowing their movements, and gained fat more quickly than worms with their receptors intact.
When extra copies of the receptor were added to the mutant worms, they became hyperactive and traveled large distances away from their food.
The two professors have concluded that this type of receptor is an inhibitory switch within one connecting cell, and that worms defective in the receptor will gain fat.
“Such clearly affected behaviour and physiological changes have never been seen nor understood until this discovery,” says Dr. Bendena. “We hope that this will provide a basis for further research to unlock the mystery of the long-awaited nervous system connection to obesity.”
Also on the research team, from Queen’s, are Jeff Boudreau, Tony Papanicolaou and Matt Maltby; and Stephen Tobe from University of Toronto.